Non-Fat Milk Solids

См. также в других словарях:

• Fat — This article is about the type of nutrient in food. For fat in humans and animals, see Adipose tissue. For other uses, see Fat (disambiguation). Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat …   Wikipedia

• Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …   Wikipedia

• Gerber method — The Gerber Method is a primary and historic means of testing the fat content of milk and other substances. [cite web |url=http://www.coopersnuthouse.com/maclib/OilAssayDeterminationInMacadamia.html |title=An Analytical Assay for the Determination …   Wikipedia

• Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

• NFMS — agricult. abbr. Non Fat Milk Solids dairy abbr. Non Fat Milk Solids …   United dictionary of abbreviations and acronyms

• Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

• United States military chocolate — Military chocolate has been a part of standard United States military ration since the original Ration D or D ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations… …   Wikipedia

• Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …   Wikipedia

• Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely …   Wikipedia

• nonfat — /non fat /, adj. without fat or fat solids; having the fat solids removed, as skim milk: nonfat milk. [1965 70; NON + FAT] * * * …   Universalium

• nonfat — non·fat nän fat adj lacking fat solids: having fat solids removed <nonfat milk> …   Medical dictionary